Dining

One table, one menu, whatever came in that morning.

Dinner is served five nights a week in the vaulted room off the garden. The menu is written at noon, after the market and the boats.

Breakfast tray with coffee, a coffee pot and orange juice on the bed

Tonight

Thursday

To start

Panisse with aioli and radishes from the hill market

Then

Red mullet, fennel and a saffron broth

Main

Lamb shoulder cooked for seven hours, white beans, rosemary

To finish

Lemon tart, from the lemons in our garden

Four courses €58. Wine to go with it €32.

Tonight

Thursday

To start

Panisse with aioli and radishes from the hill market

Then

Red mullet, fennel and a saffron broth

Main

Lamb shoulder cooked for seven hours, white beans, rosemary

To finish

Lemon tart, from the lemons in our garden

Four courses €58. Wine to go with it €32.

7:30 to 11

Breakfast

Bread from Boulangerie Ferrand, apricot jam from our kitchen, sheep’s yoghurt, eggs how you like them and figs in September. In the garden, or on a tray in your room.

Friday to Sunday

Lunch

A short menu of salads, grilled fish and a cheese from the hills, served on the roof terrace from 12:30 to 2:30.

All day

The bar

An honesty bar in the library. Write what you take in the book by the bottles and we add it to your bill.